Cadco OV-350 warranty Important Safeguards, Installation Instructions, Operating Instructions

Congratulations on your purchase of the Cadco OV-350 Countertop Convection & Finishing Oven.

IMPORTANT SAFEGUARDS

1.	Read all instructions before use.
2.	Do not touch hot surfaces!!! Always use hot pad or pot holder until unit
	cools.
3.	To protect against electrical hazards, do not immerse cord, plug, or
	oven in water or any other liquid.
4.	Close supervision is necessary when any appliance is used by or near
	children.
5.	Unplug from outlet before cleaning. Allow to cool completely before
	putting on or taking off parts.
6.	Do not operate any appliance with a damaged cord or plug or, or if the
	appliance malfunctions or has been damaged in any manner. Call
	Factory Service at 860-738-2500. (In Canada, call (905) 825-9665.)
7.	Do not use outdoors.
8.	Do not let cord hang over edge of table or counter or touch hot surfaces.
9.	Do not use appliance for other than intended use.
10.	Do not clean with metal scouring pads. Pieces can break off the pad
	and touch electrical parts, creating a shock hazard.
11.	A fire may occur if this appliance is covered or touching flammable
	material, including curtains, walls, etc., when in operation.
12.	Extreme caution should be exercised when using containers other than

INSTALLATION INSTRUCTIONS

1. Be sure all shelves are correctly positioned in the oven. This unit is equipped with 3 shelves. When cooking larger volume foods, it may not be appropriate to use all 3 shelves.

2.Plug unit into a grounded, 3-prong,120 volts/60 hz outlet.

3.When positioning oven on counter, be sure the oven has a minimum of 2 inches of air space on all sides.

OPERATING INSTRUCTIONS

The Model OV-350 convection oven can be automatically controlled by the use of the temperature knob and the timer/on knob. (See Figure 1.)

2 position control knob

l Continuous on – turn knob left to “On” position. Unit will remain on until knob is turned back to “Off”.

l Timer – Turn knob to select cooking times up to 120 minutes. Timer will automatically turn oven off at completion of time.

the intended, proper heat tempered metal and glass pans for baking.

IMPORTANT NOTES

l Carefully remove the protective film from the external stainless steel walls before using oven for the first time. If any glue residue should remain, remove it with a suitable solvent recommended for stainless.

l Your unit is equipped with a grounded, current-carrying plug. This plug will fit into any 3 pronged outlet. This is a SAFETY feature!

Light indicates the elements are heating up. Light goes out when set temperature is attained.

Figure 1

For Finishing/ Top Browning- turn temperature knob past 5720 F to the dot in the following symbol:

Temperature knob can be set for temperatures between 1750 and 5000 F.

l Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the oven (120 volts/60 hz).

l A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc.

l This oven is equipped with a manually resettable thermal breaker for protection against overheating. To gain access to reset this device, first unplug the oven from the power outlet. Then simply remove the rear panel and push the reset button. Always replace panel before turning on the appliance.

l When performing any cleaning or maintenance to this oven, be sure to unplug from power outlet first.

l Model OV-350 is equipped with a powerful fan to move large quantities of air, giving you optimum convection heat. When oven is in operation, you will hear the noise of the fan’s motor. This is normal.

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OPERATING SUGGESTIONS

l Convection oven cooking often allows for many standard recipes to be adjusted to shorten times and lower temperatures. The end result is more even cooking with more flavorful results.

l Warming – Set temperatures around 1750F.

l Reheating– If food is frozen, cook longer at lower temperatures. This will ensure that food is heated evenly and prevent food fillings from being served too hot.

l Time – The greater the quantity of food in the oven, the longer the cooking time required.

l Even cooking – Always space product evenly on your cooking pans, and leave space between shelves for proper convection. This oven can handle up to three standard 1/2 size sheet pans at once without rotation. It also handles 1/2 size steam table pans.

l Baking – Always preheat oven for a minimum of 7 minutes.

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