PJC-20 specifications
The Cadco PJC-20 is a highly efficient and versatile commercial countertop convection oven, designed to meet the demanding needs of restaurants, catering businesses, and foodservice operations. Renowned for its exceptional performance, the PJC-20 is built for durability and reliability, ensuring that chefs can prepare delicious meals with precision and ease.One of the standout features of the Cadco PJC-20 is its powerful convection technology. The oven is equipped with a high-performance fan that circulates hot air evenly throughout the cooking chamber. This not only ensures uniform cooking results but also reduces cooking times, making it a favorite among busy kitchens. With a temperature range of 140°F to 500°F, the PJC-20 can handle a wide variety of cooking tasks, from baking and roasting to broiling and dehydrating.
The PJC-20 boasts a spacious interior capable of accommodating multiple trays simultaneously. It is designed to hold up to five full-size hotel pans, which allows for a large volume of food to be cooked at once. This feature is particularly beneficial for catering and large-scale operations where efficiency is paramount. The removable racks further enhance the oven’s versatility, as they can be easily adjusted to suit different cooking needs.
Another attractive aspect of the Cadco PJC-20 is its user-friendly digital controls. The digital display provides precise temperature settings and timer functions, allowing chefs to monitor cooking progress with ease. The intuitive interface minimizes the learning curve for new staff, increasing operational efficiency.
Safety is also a priority with the PJC-20. The oven is equipped with a built-in cooling fan that protects internal components and prolongs the life of the unit. Additionally, the stainless-steel construction not only ensures hygiene and easy maintenance but also contributes to its robust design, making it capable of standing up to the rigors of a commercial kitchen environment.
In summary, the Cadco PJC-20 is a top-tier convection oven that combines advanced technologies and practical features to enhance culinary efficiency. With its powerful convection system, spacious interior, user-friendly digital controls, and durable construction, it is a valuable addition to any foodservice operation. Whether for baking pastries or roasting vegetables, the PJC-20 is an ideal partner for chefs looking to elevate their cuisine while maintaining operational efficiency.