Congratulations! You have just purchased a new Cadco LineChefTM Manual Convection Oven. Let’s go over some of the basics before you start using your new oven.
1. DATA PLATE2. CERTIFICATION2.1The “CSA” mark on our data labels and on our user manual refers to the following listings: Certifications are listed under UNOX S.p.A., CSA file #202281, including XAF series oven models Class Number:
Certified to U.S. Standards
TO THE REQUIREMENTS OF UL 197 (8th edition)
2.2The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
3. INSTALLATION - PRELIMINARY OPERATIONSAll electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.
3.1CHECK THE LOCATION OF INSTALLATIONVerify the overall measurements and the exact position of the electrical and water connections (where applicable) before installing the oven. Refer to the illustrations in
the separate “technical data” document for your model.
3.2FEET ASSEMBLYYou will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. (Full size models now come with tall feet that screw into place; all other models come with shorter feet that pop into place.)
3.3POSITIONINGPlace your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for
Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.
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