3.2 TEMPERATURE DIAL

•The cooking temperature inside the cooking chamber is set by the temperature knob (if you’re facing the oven, it is the dial on the right side of the control panel).

•Turn the dial clockwise and set your desired temperature. At this time the green pilot light, located just to the right of the temperature dial will turn on. This indicates that the oven is preheating.

•Always preheat oven before placing food into it.

•Please note: the green pilot light will fluctuate on and off throughout the cooking cycle. This indicates that the heating element is turning on and off to help keep the actual temperature within 5-10 degrees of the set temperature.

4.DOOR & FANS (FULL SIZE MODELS XAF-183 & XAF-193 ONLY!)

•Fans stop automatically when oven door is opened.

•Convection fans reverse direction approximately every 2 minutes for even baking.

5.CLEANING THE OVEN

•WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect the electrical power supply and wait for your oven to cool down.

5.1BEFORE USING THE OVEN

♦Clean the metal parts with hot soapy water and rinse thoroughly.

♦With the cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.

♦Never wash the cooking chamber with acids, abrasives, or aggressive detergents.

5.2CLEANING THE COOKING CAVITY

♦Make sure to wipe up any and all spills as they occur.

♦At the end of the day (or as needed), clean the cavity using only proper products.

♦Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing chlorine.

5.3CLEANING THE OUTSIDE OF YOUR OVEN

♦Wipe up spills, as they occur, with a damp cloth.

♦Never use a spray of water to clean the outside of your oven. This may damage the electrical components and void your warranty.

6. TURNING OFF IN CASE OF BREAKDOWN

If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps:

♦Unplug your oven immediately.

♦Consult Cadco, Ltd. at 877-603-7393 (Toll-Free)

Failure to do so may result in a hazardous condition and void your warranty.

III. COOKING PRINCIPLES

1.COOKING MODES

•CONVECTION COOKING

♦Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly and quickly. Foods cook faster with convection.

•CONVECTION & HUMIDITY

♦Adding humidity while baking helps many products retain moisture. In some cases, such as with Pate

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