Cadco XAF-188 Instruction for the Installer, Data Plate Certification, Feet Assembly, Positioning

I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new Cadco LineChefTM Digital Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE

2. CERTIFICATION

2.1The “CSA” mark on our data labels and on our user manual refers to the following listings: Certifications are listed under UNOX S.p.A., CSA file #202281, including XAF series oven models Class Number: 2831-03 DESCRIPTION: HEATERS-Cooking and Liquid - Stationary Type Class Number: 2831-83 DESCRIPTION: HEATERS-Cooking and Liquid-Stationary Type-

Certified to U.S. Standards

TO THE REQUIREMENTS OF UL 197 (8th edition)

2.2The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical and water connections (where applicable) before installing the oven. Refer to the illustrations in

the separate “technical data” document for your model.

3.2FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. (Full size models now come with tall feet that screw into place; all other models come with shorter feet that pop into place.)

3.3POSITIONING

Place your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material.

3.4REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.

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