16 Maintenanceand
Cleaning
Stainless Steel
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your grill, or allow salt and vinegar mixtures to remain in contact for a long period of time. This will cause scratching, scoring, rusting and pitting. We recommend that you clean stainless steel components with a cleaner that is approved for stainless steel and only clean when the grill is cool and in indirect light. Never use steel wool.
Covering Your Grill
When not in use and after cooling, cover your grill with our full length, zippered side canvas cover. (See your local Cal Flame dealer for details.) The cover will help protect your grill from detrimental effects of weather and environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.
After Use Care
The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.
•Scrub the grill rack with a brass bristle barbecue brush and hot soapy water.
•Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water. For more tenacious deposits, including oil, grease and
•Dry with a soft, dry, clean towel if preferred.
Cooking Grates
Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff brush may also be helpful in removing grime and food deposits.
Hood and Body
Wipe the inside hood and body with detergent and hot water. The external surfaces may be cleaned in the same fashion. Wipe all area dry before storing.
2009 G3, G4, G5 Grills
www.calspas.com | LTR20091050, Rev. A |
