16.Extreme caution must be used when an appliance contains hot liquids or foods. Do not move while cooking.
17.Only place foods in the removable ceramic crock of slow cooker (not directly in the stainless steel base/liner) to avoid risk of electric shock.
18.Do not place removable crock and lid in the microwave or on the stovetop.
19.When hot, do not place removable ceramic crock on any surfaces that are not heat resistant.
20.Do not operate the slow cooker when the crock is empty. Make sure it is at least ½ to ¾ full before operating.
21.Do not refrigerate foods in the removable ceramic crock and then place directly in the slow cooker to begin cooking. Instead, refrigerate foods in separate storage containers.
22.Do not reheat foods using your slow cooker.
23.The slow cooker is not designed to operate via a separate remote control system or external timer.
24.Always operate the slow cooker with the lid in place for the recommended amount of time. Do not use any other type of cover on the slow cooker during cooking or storage.
25.Prevent steam burns when removing the lid from a hot slow cooker by angling the lid away from you when removing it.
26.It is safe to use metal, nylon, wood, and plastic utensils with your slow cooker. Utensils could get hot if left in the crock. Please use
with caution.
27.Do not chop, cut, blend, or mix in the crock.
28.Keep the slow cooker clean by following the recommended Cleaning and Care instructions found on page 11.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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