TIPS FOR SUCCESSFUL OPERATION

As you become familiar with your new small appliance, we want to share a few suggestions for adapting your traditional recipes for the slow cooker. You may want to begin by referring to slow cooker cookbooks for recipes similar to those you want to adapt. They will serve as a guide for cooking times and temperatures. Refer to our handy “Suggested Slow Cooker Settings” in the Quick Start Guide.

Why Moist Heat?

In general, slow cooking is a moist heat method of cooking. Steam accumulates under the lid during cooking, which naturally adds more moisture during the cooking process. This type of cooking is especially suitable for foods that benefit from simmering in liquids over several hours to tenderize and/or develop flavors.

Tips:

•When using traditional recipes for the slow cooker, reduce the liquid by about one-half, unless making soup or long grain rice.

•If you lift the lid at the end of the cooking time and discover there is too much liquid that has accumulated during cooking, remove the lid. Set the slow cooker on high for about 30 minutes and some of the liquid will simmer away.

•Cut vegetables into approximately one-inch pieces so that they are bite- sized and cook evenly.

•Reserve tender vegetables (such as broccoli and asparagus), pasta, and quick cooking rice, and add in the final 30 minutes of cooking time.

•Dairy products tend to break down when using a long cooking process. So, wait and stir them in about 30 minutes before the end of the cooking time.

•Seafood should be added during the last hour to avoid overcooking.

•Brown meats, including ground meats, before slow cooking for added flavor. And, slice larger cuts of meat (such as pot roast) into pieces before placing in slow cooker.

•When slow cooking a roast, add approximately one cup of liquid (i.e., beef or vegetable broth) to the ceramic crock for a 2½ to 3 pound roast.

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Calphalon HE400SC manual Tips for Successful Operation, Why Moist Heat?
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HE400SC specifications

The Calphalon HE400SC is a high-performance cookware set designed for both professional chefs and home cooks who seek quality and durability in their kitchen equipment. This premium cookware collection combines cutting-edge technology with a stylish design, making it an essential addition to any culinary space.

One of the key features of the Calphalon HE400SC is its hard-anodized aluminum construction. This process involves oxidizing the surface of the aluminum, making it exceptionally strong and resistant to scratches and corrosion. Hard-anodized cookware is known for its excellent heat retention and distribution, ensuring that your food is cooked evenly and to perfection.

The nonstick interior of the HE400SC is another standout characteristic. Featuring a PFOA-free nonstick coating, this surface allows for easy food release and quick cleanup, making it ideal for cooking delicate foods such as omelets and pan-seared fish. The nonstick coating is engineered to withstand high temperatures, adding to the versatility of these pots and pans.

The ergonomic stainless steel handles are designed for comfort and stability, allowing for easy maneuvering while cooking. They are also riveted for added strength, ensuring they remain securely attached even with years of use. The handles are designed to stay cool on the stovetop, providing an additional layer of safety while cooking.

Another innovative feature of the Calphalon HE400SC is its compatibility with all stovetops, including induction. This makes it a versatile choice for any kitchen setup. The heavy-gauge construction also eliminates warping, ensuring that the cookware maintains its shape and quality over time.

For those who appreciate kitchen aesthetics, the sleek design of the Calphalon HE400SC is sure to impress. The contemporary look fits seamlessly into modern kitchens, while the polished stainless steel finish adds a touch of elegance.

In summary, the Calphalon HE400SC combines hard-anodized aluminum construction, a durable nonstick interior, ergonomic stainless steel handles, and compatibility with all stovetops to create a top-tier cookware set. Perfect for daily use, this collection is designed for efficiency, ease of use, and a delightful cooking experience. Whether you're simmering sauces or searing meats, the Calphalon HE400SC delivers quality results every time you step into the kitchen.
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