OPERATING YOUR
Before the First Use
1.Place immersion blender on a dry, level, stable surface such as a countertop.
2.Remove all packing material and prepare parts for cleaning.
3.Never immerse the main body in water. If needed, wipe with a damp cloth that has been dipped in a watered down mild detergent or soap.
4.Wash blending wand and blade protector, wire whisk, chopper bowl, chopper blade, and measuring cup in warm, sudsy water. Rinse and dry thoroughly.
5.Continue with steps for Tips for Successful Operation.
CAUTION
To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or plugs in their mouths.
Choosing an Attachment
Your immersion blender is equipped with the following attachments and accessories:
•Blending Wand – Chose this option for pureeing foods such as soups, smoothies and mashing potatoes.
•Whisk – Select this option for whipping air into ingredients such as egg whites or whipping cream.
•Chopper – Use this option for chopping fruits, vegetables and meats.
•20 oz. Measuring Cup – Use for mixing or storage
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