Step 3: PLACE INGREDIENTS IN MIXING BOWL
Choose a deep mixing bowl or container. Mixture will increase in volume as air is incorporated by the whisk, so allow extra room in the mixing bowl.
Step 4: INSERT THE POWER PLUG
Choose a suitable electrical outlet by referring to Electrical Requirements on page 4.
Step 5: BEGIN WHISKING
Insert the whisk into the mixing bowl until the beater touches the bottom. Turn the Variable Speed Dial to select the desired beating speed. Press the Power button to start.
NOTE: Remember to place the beater into the liquid before turning on. Keep the main body in the upright position and slowly circulate the beater around the mixing bowl or container.
Step 7: RELEASE POWER BUTTON
To stop the whisk, release the Power button. Disconnect the plug from the outlet.
Step 8: REMOVE ATTACHMENT
Rotate the attachment counter clockwise to remove after use. The whisk can be removed from its housing for cleaning by pulling on the base of the whisk. To reassemble simply insert metal end of whisk back into the housing.
Notes for Whisking:
•Use a deep mixing bowl or container to prevent spattering.
•The time needed to whip cream varies depending on the temperature of the cream and the amount being whipped.
•Cold whipping cream beaten in a chilled mixing bowl will thicken quicker than when beaten at room temperature.
•On the other hand, room temperature egg whites tend to whip to a slightly higher volume than chilled egg whites.
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