Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions
Before you call for service…
Problem |
| Possible Causes | What To Do |
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Refrigerator too warm |
| Temperature control | • See About the control. |
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| not set cold enough. |
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| Warm weather or | • Set the temperature |
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| frequent door openings. | control one step colder. |
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| See About the control. |
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| Door left open. | • Check to see if package is |
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| holding door open. |
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| Cabinet sides are warm. | • This is normal for a hot |
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| wall type condenser. |
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Refrigerator has odor |
| Foods transmitting odor | • Foods with strong odors |
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| to refrigerator. | should be tightly wrapped. |
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| • Keep an open box of |
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| baking soda in the |
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| refrigerator; replace |
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| every three months. |
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| Interior needs cleaning. | • See Care and cleaning. |
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| Defrost water pan | • See Care and cleaning. |
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| needs cleaning. |
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Moisture forms on |
| Not unusual during | • Wipe surface dry. |
outside of refrigerator |
| periods of high humidity. |
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Moisture collects inside |
| Too frequent or too long |
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(in humid weather, |
| door openings. |
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air carries moisture |
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into refrigerator when |
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door is opened) |
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Refrigerator too cold |
| Temperature control | • See About the control. |
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| set too cold. |
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