
PROGRAMME GUIDE
Programme | Description |
| |
|
|
|
|
|
|
|
|
Once a day - for normal soiled pans and any
UNIVERSAL other items that have been left all day for washing.
HYGIENIC | Once a day - for heavily soiled pans and any |
other items that have been left all day for | |
| washing. |
Energy Saving Programme suitable for
ECOnormal soiled items. Using detergents with enzyme.
Programme standardised to EN 50242.Quick wash for dishes which are to be
RAPID 32’ washed immediately after the meal. Wash load of 4/6 persons.
Short cold
COLD RINSE in the dishwasher until you are ready to wash a full load.
Wash with prewashIf setting the HYGIENIC wash programme, a second dose of about 20 g of detergent (1
|
|
| Check list |
|
| Programme contents |
| Avarage |
| |||||
|
|
|
|
|
| duration |
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
| in minutes |
|
| Detergent for soaking (Prewash) | Detergent for washing |
| Clean filter | Check rinse aid dispenser | Check salt container | Hot | Cold | Main wash | First cold rinse | Second cold rinse | Hot rinse with rinse aid | With cold water (15°C) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • | • | • | ••• | 65°C | •• |
| •• | 95 | |
|
|
|
|
|
|
|
|
|
|
|
|
| • | • | • | • | •• |
| 75°C | •• | •• | •• | 120 |
|
|
|
|
|
|
|
|
|
|
|
|
| • | • | • | • | • | •• | 45°C |
|
| •• | 140 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| • | • •• |
|
| 50°C |
|
| •• | 32 | |
|
|
|
|
|
|
|
|
|
|
| |
|
|
| • |
| •• |
|
|
|
| 5 | |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
102 | 103 |