OVEN COOKING CHART

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

Cakes, Pastries & Biscuits

 

 

 

 

 

 

 

 

 

Small Cakes (16 per tray) 2 trays

5

2 and 4

17

- 25 mins.

 

 

 

 

 

1 tray

5

2

17

- 25 mins.

 

 

 

 

 

Victoria sandwich (2 x 180mm / 7”)

4

2 and 4

20

- 30 mins

 

 

 

 

 

Swiss Roll (3 egg quantity)

5

2

20

- 25 mins.

 

 

 

 

Christmas cake (1 x 205mm / 8”)

2

3 or 4

3 - 6 hrs depending on recipe

 

 

 

 

Madeira cake (1 x 180mm / 7”)

4

3

11/4 - 11/2 hrs.

 

 

 

 

Rich Fruit cake (1 x 180mm / 7”)

2

3

3 - 31/2 hrs.

 

 

 

 

 

Scones - 16 per tray

7

2 and 4

10

- 30 mins. depending on recipe

 

 

 

 

 

Shortbread (1 x 180mm / 7”)

2

3

45

- 60 mins. depending on recipe

 

 

 

 

 

Biscuits

4

2 and 4

15

- 35 mins. depending on recipe.

 

 

 

 

 

Shortcrust Pastry

6

2 and 4

15

- 60 mins. depending on recipe

 

 

 

 

 

Rich Short Crust

5

2 and 4

20

- 40 mins. depending on recipe

 

 

 

 

 

Flaky/Puff Pastry

7

2 and 4

10

- 30 mins. depending on recipe

 

 

 

 

 

Choux Pastry

6

2

25

- 35 mins.

 

 

 

 

 

Yeast Mixtures

 

 

 

 

 

 

 

 

 

Bread - rolls

7

2 and 3

15

- 45 mins depending on recipe

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire Pudding:– large

7

2

35

- 45 mins

 

 

 

 

 

individual

7

2

20

- 30 mins

 

 

 

 

Meringues

“E”

4 and

2 – 5 hrs. starting on shelf 4 until “set” and then

baseplate

on the baseplate until dried out, turn if necessary.

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Cannon 10258G, 10269G Mk2, 10265G, 10260G, 10250G, 10255G, 10266G, 10256G, 10268G Mk2, 10251G manual Yeast Mixtures

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