INSTALLATION INSTRUCTIONS
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts are present.
Grill pan and grid | Grill pan handle |
Baking dish | Pan supports (2) |
Oven shelves (2) | Enamelled discs (4) |
Literature | Battery 1.5V |
Aluminium burner bodies (4) |
|
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
STABILITY BRACKET
One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor .
155mm
Floor to bracket.
CONNECTING TO GAS SUPPLY
The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.
250 |
|
200 |
|
680 | 550 |
| 530 |
| 250300 |
Connection to the cooker should be made with an approved appliance flexible connection to BS 669. Hoses connected to the LPG models should be suitable for LPG and capable of withstanding 50mbars pressure. A length of 0.9 to 1.25m is recom- mended. The length of hose chosen should be such that when the
cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70oC.
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