TOP OVEN COOKING CHART

 

 

Gas

Shelf

 

 

Food

 

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

Small Cakes (16 per tray)

5

2

20

- 25 mins.

 

 

 

 

 

Victoria sandwich (2 x 180mm / 7”)

4

2

25

- 30 mins.

 

 

 

 

 

Swiss Roll (3 egg quantity)

6

2

10

- 12 mins.

 

 

 

 

Christmas cake (1 x 205mm / 8”)

2

3

4 - 5 hrs depending on recipe

 

 

 

 

Madeira cake (1 x 180mm / 7”)

4

3

1 hr.

 

 

 

 

Rich Fruit cake (1 x 180mm / 7”)

2

2

21/4 - 21/2 hrs.

 

 

 

 

 

Gingerbread

 

3

2

11/2 - 13/4 hrs.

 

 

 

 

 

 

Scones - 16 per tray

 

7

2

12

- 15 mins.

 

 

 

 

Shortbread (1 x 180mm / 7”)

2

2

45 mins. – 1 hr. depending on thickness

 

 

 

 

 

 

Biscuits

 

4-6

2

15

- 25 mins.

 

 

 

 

 

Shortcrust Pastry

 

6

2

15 mins. – 1 hr. depending on recipe

 

 

 

 

 

 

Rich Short Crust

 

5

2

20

- 30 mins.

 

 

 

 

 

 

Flaky/Puff Pastry

 

7

2

10

- 30 mins. depending on recipe

 

 

 

 

 

 

Choux Pastry

 

6

2

25

- 35 mins.

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

Bread - rolls, plait

 

7

2 or 3

25

- 35 mins

 

 

 

 

 

 

Tea breads etc.

 

5

2

25

- 30 mins

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

- small

7

2

20

- 25 mins

 

 

 

 

 

 

 

- large

7

2

30

- 40 mins

 

 

 

 

 

Meringues

 

1

3

21/2 - 4 hrs. turn when necessary

 

 

 

 

 

 

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Cannon 10548G, 10545G, 10540G installation instructions Yeast Mixtures

10545G, 10548G, 10540G specifications

The Cannon 10540G, 10548G, and 10545G are innovative models within the Canon lineup, designed to enhance photography and videography experiences. These cameras blend advanced technology with user-friendly features, making them ideal for both amateurs and professionals.

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