OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

11/2 - 2 hrs

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe

and size of fish

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25

- 30 mins.

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Beef

4 or 5

4

25

- 30 mins per lb + 25 mins

Ham

5

4

40 mins per lb covered in foil

+ 40 mins per lb uncovered

Lamb

5

4

30

- 35 mins per lb + 30 mins

 

 

 

 

Pork

5

4

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

4

25 mins per lb + 25 mins

 

 

 

 

Duckling & gosling

5

4

25 mins per lb + 25 mins

 

 

 

 

 

Turkey

4 or 5

4 or 5

15

- 20 mins per lb + 20 mins

 

 

 

 

Game birds

6

4

50 mins. Remove bacon for last 15 mins.

Add extra 15 mins if roasting brace

Casseroles

3

3 or 4

11/2 - 6 hrs. (depending on type of meat)

PUDDINGS

 

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

21/4 - 21/2 hrs on a baking tray and

started with warm milk

 

 

 

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

 

Baked sponges

4

3

40

- 50 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size

and type of apples

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

 

Apple Pie 1x9" (230mm)

6

3

45

- 55 mins on a baking tray

 

 

 

 

 

Fruit crumbles

5 or 6

3

35

- 45 mins

 

 

 

 

 

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

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Cannon 10552G, 10555G, 10550G, 10556G installation instructions Oven Cooking Chart, Meat and Poultry

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