Chichester Professional | Cannon 10574G instruction

CHICHESTER

PROFESSIONAL 600

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain them for future use.

Part no. 19504072300

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Cannon 10574G, 10573G, 10578G, 10572G, 10576G, 10579G, 10575G installation instructions Chichester Professional

Contents

Chichester Professional Contents Introduction Always For Your Safety For Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT Frying Grill PAN and Handle GrillTo USE the Grill Relighting the Burner Shelf Position Food To USE the Main Oven Main Oven Roasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ Dishes Meat and Poultry Main Oven Cooking Chart Yeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ Setting TOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Care and Cleaning Drop Down Doors Side Opening Doors Something Wrong With Your Cooker Problem Check Something Wrong GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for Ventilation General Technical Data DimensionsNatural GAS LPG Models Cooker Hoods Space for Fixing Levelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical Connection Installation and Operational Checks Key Contacts