manufacturers should be followed. Temperatures recommended in this chart cakes made with block margarine only.

Note: If soft margarine is used for cake making, temperatures recommended

refer to

by the

17

Baking

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

 

heat

oC

 

Oven

heat

oC

 

Scones

 

210/220

10-15

 

Runner 1 from

Yes

210/220

8-10

 

Yes

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

 

Runner 1 from

 

170/180

15-20

 

 

bottom of oven.

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

 

Runner 1

 

160/170

20-25

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

 

Runner 1 from

Yes

170/190

15-20

(fatless)

 

bottom of oven.

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

 

Runner 1 from

Yes

180/200

12-15

 

bottom of oven.

COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

60-75 7 inch

 

Runner 1

 

140/150

75-90

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Time Dependent

 

Runner 1

 

130/140

Depending

 

on size

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent

 

Runner 1 from

 

190/200

45-50

 

on recipe

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent

 

Runner 1 from

 

190/200

Dependent

CHART

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

 

Runner 2 from

Yes

180/190

40-45

 

 

 

 

 

bottom of oven.

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

 

Runner 2 from

Yes

190/200

20-25

 

Puddings

 

 

 

 

bottom of oven.

 

 

 

 

Milk Pudding

Yes

140/150

90-120

 

Runner 1

 

130/140

105-135

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

 

Runner 1

 

140/150

40-50

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

 

Runner 1

Yes

200/210

45-50

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from

No

80-90

180-240

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 17
Image 17
Cannon 10585G, 10588G, 10582G, 10583G, 4866200152-01 installation instructions Oven