36 Model PH61Operating Procedures
Step 2
When mix stops bubbling down into the freezing
cylinder, remove the cotter pin from the out let fitting
of the mix pump. Remove the mix feed tube. Ins ert
the outlet end of the mix feed tube into the mix inlet
hole in the mix hopper. Place the inlet end of the mix
feed tube into the outlet fitting of the mix pum p.
Secure with the cotter pin. (See Figure 44.)
Figure 44
Step 3
Install the shakecup holder. (See Figure 45.)
Figure 45
Step 4
Press the AUTO key. (See Figure 46.)
Figure 46
Step 5
Fill the hopper with fresh mix and place the mix
hopper cover in position.
Use only FRESH mix when priming the freezer.
IMPORTANT: Whendrawing product, allow the
draw handle to close automatically.Manually
closing the draw handle will damagethe syrup
valve and cause serious syrup flavor carryo ver.
Daily Closing Procedures
This procedure mustbe done at the close of
business.
The function of the Heat Treatment Cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specif ied
temperature for a specified period of t ime, and then
bringing the temperature back down low enough t o
retard spoilage.
The Heat Treatment Cycle will start at the t ime
designated in the Auto Heat Time.
IMPORTANT: The level of mix i n the hoppers
must be high enough to coverthe agitator
paddles.
Note: If the CLEAN MANUALLY light is flashing, do
not add mix. The machine must be disassembled
and brush cleaned within 24 hours.