
How to use your cash register
The following describes the general procedure you should use in order to get the most out of your cash register.
BEFORE business hours…
| • Check to make sure that the cash register is | 
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| plugged in securely. | Page 14 | 
| • Check to make sure there is enough paper | 
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| left on the roll. | Pages 12, 13 | 
| • Read the financial totals to confirm that they are | |
| all zero. | Page 93 | 
| • Check the date and time. | Page 33 | 
DURING business hours…
| • | Register transactions. | Page 34 | 
| • | Periodically read totals. | Page 92 | 
AFTER business hours…
| • Reset the daily totals. | Page 52 | |
| • | Remove the journal. | Page 108 | 
| • Empty the cash drawer and leave it open. | Page 23 | |
| • | Take the cash and journal to the office. | 
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Basic Operations and Setups
| 31 E |