Mixed tender (cash, credit and check) ....................................................................................... | 39 |
Registering both the Euro and local currency ....................................................................... | 40 |
Registering returned goods in the REG mode ...................................................................... | 42 |
Registering returned goods in the REF mode ....................................................................... | 43 |
Normal refund transaction ............................................................................................................... | 43 |
Reduction of amounts paid on refund ............................................................................................. | 43 |
Registering money received on account ............................................................................... | 44 |
Registering money paid out ................................................................................................... | 44 |
Making corrections in a registration ....................................................................................... | 45 |
To correct an item you input but not yet registered ......................................................................... | 45 |
To correct an item you input and registered .................................................................................... | 46 |
To correct the item you registered previously in this receipt ........................................................... | 47 |
To cancel all items in a transaction ................................................................................................. | 47 |
No sale registration ................................................................................................................ | 47 |
Printing the daily sales reset report ....................................................................................... | 48 |
Procedure ........................................................................................................................................ | 48 |
Printout ............................................................................................................................................ | 49 |
Advanced Operations ........................................................................................ | 50 |
50 | |
Inputting the number of customers ........................................................................................ | 51 |
Clerk interrupt function .......................................................................................................... | 52 |
Printing slip ............................................................................................................................ | 53 |
Printing slips .................................................................................................................................... | 53 |
To perform auto batch printing 1 ................................................................................................ | 53 |
To perform auto batch printing 2 ................................................................................................ | 54 |
About the maximum number of slip lines ................................................................................... | 54 |
Check tracking systems ......................................................................................................... | 54 |
Check tracking system .................................................................................................................... | 54 |
Opening a check ........................................................................................................................ | 55 |
Adding to a check ....................................................................................................................... | 55 |
Issuing a guest receipt ............................................................................................................... | 56 |
Closing a check memory ............................................................................................................ | 56 |
New/old check key operation ..................................................................................................... | 57 |
Add check ................................................................................................................................... | 58 |
Separate check........................................................................................................................... | 59 |
Clerk transfer .............................................................................................................................. | 60 |
Table transfer .............................................................................................................................. | 60 |
Condiment/preparation PLUs ................................................................................................ | 61 |
Text recall............................................................................................................................... | 61 |
Deposit registrations .............................................................................................................. | 62 |
Deposit from customer ............................................................................................................... | 62 |
Deposit from customer during sales transaction ........................................................................ | 62 |
62 | |
Bill copy ................................................................................................................................. | 63 |
Tray total ................................................................................................................................ | 64 |
Multiple item totalling function ......................................................................................................... | 64 |
Introduction & Contents
7 E |