JET DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
JET Defrost should only be used if the net weight is between 100 g- 2.0 kg.
ALWAYS PLACE THE FOOD on the glass turntable.
1.PRESS THE JET DEFROST BUTTON.
2.PRESS THE + / - BUTTONS to set the weight of
the food.
5.PRESS THE START BUTTON.
| |
Jet Defrost | Power |
Stop | JetStart |
|
MIDWAY THROUGH THE DEFROSTING PROCESS the oven
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.stops and prompts you to TURN FOOD.
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The de- frosting time will be longer in this case.
THIS FUNCTION NEEDS TO KNOW the net weight of | FROZEN FOODS: |
the food. The oven will then auto- | IF THE FOOD IS WARMER than |
matically calculate the needed time | temperature |
to finish the procedure. | weight of the food. |
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND- | IF THE FOOD IS COLDER than |
ED WEIGHT: Follow the procedure for “Cook & Re- | temperature |
heat with microwaves” and choose 160 W when | weight of the food. |
defrosting. |
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