or near the oven. Fumes can create a fire hazard or explosion.
textiles, paper, spices, herbs, wood, flow- ers, fruit or other combustible materials. Fire could result.
IGNITE OR SMOKE IS OBSERVED
adult supervision after adequate instruc-
should be supervised to en- 
sure that they do not play 
with the appliance. 
cially when using paper, plastic or oth- er combustible materials in the cook- ing process. Paper can char or burn and some plastics can melt if used when heating foods.
pors in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.
oven for heating anything in 
airtight sealed contain- 
ers. The pressure increas- 
es and may cause damage
be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.
without shell since they may 
explode even after microwave 
heating has ended.
MC50, MC60 specifications
CDA, a prominent name in the world of commercial kitchen equipment, has introduced its MC50 and MC60 models, which stand out for their exceptional performance, cutting-edge technology, and user-friendly features. These versatile machines cater to the demands of busy kitchens, whether in restaurants, cafes, or catering services, enhancing productivity and ensuring quality outputs.The MC50 and MC60 are designed with a robust construction, ensuring durability and reliability. Both models feature high-quality stainless steel exteriors, making them not only aesthetically pleasing but also resistant to corrosion and easy to clean. This durability is essential for high-volume environments where equipment is subjected to rigorous daily use.
One of the standout features of the MC50 and MC60 is their advanced cooking technology. These models are equipped with intelligent temperature control systems that ensure consistent cooking results. Whether baking, steaming, or roasting, users can rely on precise temperature settings to achieve their desired culinary outcomes with ease.
Additionally, both machines boast multiple cooking modes, including convection, steam, and combination cooking. This versatility allows chefs to experiment with various cooking techniques, providing an array of menu options. The intuitive digital control panel simplifies operation, enabling staff to select cooking modes and monitor progress effortlessly.
In terms of capacity, the MC50 and MC60 are engineered to handle significant volumes, making them ideal for establishments serving large quantities of food. The MC60 model, boasting a larger internal capacity than the MC50, is designed for even greater productivity, accommodating larger trays and batches without compromising on cooking efficiency.
Energy efficiency is another critical characteristic of these machines. The CDA MC50 and MC60 incorporate eco-friendly technologies aimed at reducing energy consumption while maintaining high performance. This makes them an economical choice for businesses looking to minimize operational costs while ensuring quality cooking.
Moreover, both models are designed with safety features that protect users in fast-paced kitchens. The addition of cooling fans prevents overheating, and double-glazed doors minimize heat loss while allowing continuous monitoring of food without opening the door.
In conclusion, the CDA MC50 and MC60 models represent a fusion of innovation, efficiency, and reliability in commercial kitchen equipment. With their durable construction, advanced cooking technologies, and user-oriented designs, they are poised to meet the demands of modern-day culinary professionals, enhancing both productivity and the quality of food prepared. These machines not only facilitate cooking but elevate the entire cooking experience in commercial kitchens.