14
This is used for spi t roasting under the
grill and comprises:
– an electric motor fitted to t he rear of
the oven
– a stainless steel skewer provided with
slide-ou t heat less h andgrip and two
sets of adjustable forks
– a s kewer su pport to be fitted in the
middle runner.
The rotiss erie motor is operat ed b y a
switch knob (Fig. 15).
Use of the rotisserie
– Insert the tray into the lowest rack holders of the oven and insert the rod support
into the intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
– Insert the rod into the side gear opening “P”
– Remove the grip “H” by turning it to the left.
– Insert completely the rotisserie support; the shaft “S” must be inserted in the spi t
motor collar “G”.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Fig. 15
Fig. 16