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How to Use the Conventional Oven
General Features
As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:
– Bottom element | 800 W |
– Top element | 700 W |
– Grill element | 1450 W |
Attention:
The oven door becomes very hot during operation.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position 
and for another 15 minutes in the position 
to eliminate possible traces of grease on the heating elements. liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.
Thermostat Knob (fig. 16)
This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Fig. 15 | Fig. 16 |
