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How to Use the Vitroceramic Hob
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it.
The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 5 cooking plates are shown by painted disks on the ceramic surface.
Important Note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all the settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.
3-Circuit Radiant Zones
Incorporating 3 heating elements (fig. 4) you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob (fig. 5).
The working temperature required is reached in a very short time.
Fig. 4 |
Fig. 5
