CDA SV451 manual Fitting Out Your Appliance, Side racks, Drip tray, Shelf, Glass tray

Fitting Out Your Appliance

1. Side racks

The side racks allow three different cooking heights for the drip tray and shelf (figure 5).

When cooking using the grill or combination grill programmes, use the drip tray or shelf at height 1 for thick foods such as roasts, and at height 3 for thin foods such as bacon or chops.

When cooking using the fan oven or combination fan oven programmes, use the drip tray or shelf at height 1 or 2 depending on the dish.

To put the side racks into place, hold the side rack at an angle (figure 6), locate the top of the side rack in the hooks at front and back of each side of the cavity, then lower the rack to vertical.

2. Drip tray

The enamel drip tray can be used for baking cakes or placed underneath the shelf to collect the juices from grilling (figure 7). Avoid placing roasts or meats directly in the drip tray, as this will cause significant splattering on the oven walls. Never use the drip tray on microwave or combination programmes.

For the best performance, ensure the drip tray is centred on the side racks – do not push the tray all the way to the back of the cavity.

3. Shelf

The metal shelf can be used for toasting, browning and grilling.

The shelf can be used on microwave or combination programmes. If the food to be cooked is in an aluminium container, this should be placed on a plate on the shelf. To not leave metal cookware in contact with the shelf when the microwave is on.

4. Glass tray

The glass tray can be used as a cooking dish, half-filled with water as a bain-marie/double boiler, or as an alternate to the enamel drip tray.

For the best performance, ensure the drip tray is centred on the side racks – do not push the tray all the way to the back of the cavity.

Fig. 5

Fig. 6

Fig. 7

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