CDA SV451 manual Food, Temperature Cooking height Cooking time

Programmes

Fan oven guide

Food

Meat

Temperature

Cooking height

Cooking time

Roast pork (1 kg)	160°C	On the shelf at height 2	90 min
Roast veal (1 kg)	180°C	On the shelf at height 2	70	- 75 min
Roast beef (1 kg)	220°C – preheat required	On the shelf at height 2	38	- 40 min
Lamb (leg, shoulder, 1.5 kg)	180°C	In the drip tray at height 2	50	- 60 min
Poultry (1.2 kg)	180°C	On the shelf at height	170 - 75 min
Large poultry	180°C	On the shelf at height 1	90	- 120 min
Rabbit	230°C	In the drip tray at height 2	40	- 45 min
Fish (1,2 kg)

Whole (snapper, salmon, hake)

180°C

In the drip tray at height 2

35 - 45 min

Vegetables

Potatoes au gratin	180°C	On the shelf at height 2	50	- 55 min
Lasagne	180°C	On the shelf at height 2	40	- 45 min
Stuffed tomatoes	180°C	On the shelf at height 2	45	- 55 min
Pastries
Savoie cake	150°C	On the shelf at height 2	35	- 45 min
Genovese	150°C	On the shelf at height 1	35	- 45 min
Genovese roll	150°C	In the drip tray at height 2	20	– 25 min
Cake	160°C	On the shelf at height 1	40	- 50 min
Biscuits	180°C	In the drip tray at height 2	18 – 22 min
Cookies	160°C	In the drip tray at height 2	20	– 25 min
Cream	160°C	On the shelf at height 2	35	– 45 min
			bain-marie /
			double boiler
Madeleines	170°C	In the drip tray at height 2	20	- 30 min
Pound cake	170°C	On the shelf at height 2	40	– 50 min
Cheesecake	170°C	On the shelf at height 1, springform	65	– 75 min
		26cm diameter mould
		Fan oven guide continues on next page...

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