Important
Read the user instructions carefully before using the oven for the first time. Clean the oven regularly.
Remove spills as soon as they occur.
Always use oven gloves when removing shelves and trays from the ovens. Do not allow children near the oven when in use.
Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door when it is open.
Do not pull the oven by the handle.
Do not allow fat or oils to build up on the oven shelves, grill pan or oven base. Do not place any cooking utensils or plates directly on the oven base.
Cook on all functions with the oven door closed.
Do not grill food containing fat without using the grill pan grid.
Do not cover the grill pan grid or the oven walls with aluminium foil. Do not use the oven tray for roasting.
Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently been used, allow to cool.
Do not use steam cleaners to clean the oven.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts. Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
Do not attempt to repair the internal workings of your oven.
First use of the oven
Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat on the fan oven function for 15 minutes at 220˚. A slightly unpleasant smell may be produced, caused by grease remaining on the oven elements from the production process.
Using the touch control
The touch controls should be used with the flat of your finger, rather than the fingertip.
Fig. 1 |
2
