CDA SV 210 manual Using the Oven - Cooking Functions, Oven Lamp, Traditional Convection Cooking

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Using the Oven - Cooking Functions

Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages.

IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking.

1

Oven Lamp

Only the oven light comes on and the relative symbol is lit in the functions display.

The oven light remains on in all cooking modes. During automatic cooking, the lamp is switched off before the oven starts to operate.

2 Traditional Convection Cooking

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 200°C.

To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

3 Grilling

The infrared heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C.

To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.

Recommended for:

Intense grilling action for browning, crisping, “au gratin”, toasting, etc.

For correct use see the “USE OF THE GRILL” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.