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7 
Maintaining Temperature Cooking or Slowly Heating Foods
The upper element and the circular element connected in series, and the fan are switched on. The
The temperature must be regulated between 50° and 150°C maximum.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
8 
Convection Cooking with Fan
The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection.
The temperature can be set between 50 and 250°C. The
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
