Programme Listing
Programme | Intensive | Normal | Economic | Quick | Prewash | |
names and | 65°C (P1) | 55°C (P2) | 50°C (P3) | 40°c (P4) | No Heat (P5) | |
temperatures |
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| soups, sauces, | soups, sauces, | coffee, milk, | coffee, milk, | ||
| rinse and loosen | |||||
Type of | pasta, eggs, pilaf, | pasta, eggs, pilaf, | tea, cold meats, | tea, cold meats, | ||
food waste | potato and oven | potato and oven | vegetables, not | vegetables, not | ||
| dishes, fried foods | dishes, fried foods | kept for long | kept for long | ||
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Level of soil | high | medium | medium | small | N/A | |
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Detergent |
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amount | A + B | A + B | A + B | A | N/A | |
A: 25 cm3/15cm3 | ||||||
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B: 5cm3 |
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Prewash
65o wash
Cold rinse
Hot rinse
Dry
End
Prewash
55o wash
Cold rinse
Hot rinse
Dry
End
Prewash
50o wash
Cold rinse
Hot rinse
Dry
End
40o wash
Cold rinse
Hot rinse
End
Prewash
End
Programme | 110 | 95 | 150 | 30 | 15 | |||
duration (mins.) | ||||||||
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Electricity |
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consumption | 1,55 | 1,10 | 1,05 | 0,68 | 0,02 | |||
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| Water |
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consumption | 17,2 | 16,5 | 15,7 | 12,4 | 4,5 | |||
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Warning: Short programmes do not include a drying stage.
The values and times provided above have been obtained under laboratory conditions according to relevant standards. This information can change depending on the conditions of the dishwasher’s use and environment (network tension, water pressure, water input temperature and environment temperature).
