CLEANING AND SANITIZING

Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010.

All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution:

Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F).

Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

•Soak all parts for a minimum of 3 min. in the sanitizing solution.

•Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

•Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, Sate, and Local codes-section 7.

Cleaning

1.Turn the power switch to OFF.

2.Remove the drip tray with grill and empty the contents.

3.Wash and let dry the tray and grill (use a mild dishwasher detergent).

4.Wash and let dry the dispense area.

5.Turn the power switch to ON.

Cleaning the Hoppers

1.Open the cabinet door and raise the top cabinet lid.

2.Take the hopper out of the cabinet.

3.Pull off the elbow chute and remove the hopper cover.

4.Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring.

5.Rinse each item thoroughly.

6.Let dry all items and reassemble.

Filling the Hoppers

1.Open the cabinet door, raise the top cabinet lid.

2.Fill each hopper with the correct product. Note: Hoppers can also be removed for filling.

3.Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.

Flushing the Whipper Chamber

1.Open the cabinet door and turn the RINSE switch to ON.

2.Place a container under each dispense nozzle and push the dispense switches.

Note: On manual dispense machines, push and hold the dispense buttons for 10 seconds.

3.Open the cabinet door and turn the Rinse switch back to OFF.

4.Wash and let dry the splash panel.

5.Remove the drip tray, wash and let dry thoroughly.

Removing and Cleaning the Whipper Chambers

1.Remove the dispense cap by pulling it forward and at the same time twisting it clockwise.

2.Grab and pull the mixing bowl out of the mixing bowl socket.

3.Grab and twist the whipping chamber clockwise and pull it off the mounting plate.

4.Pull the Whipper blade off the motor shaft.

Notice the flat keyway on the shaft and the matching keyway inside the Whipper Blade shaft. It is important that these two keyways are lined up when re-assembling the components.

5.Twist the mounting plate clockwise and pull it off the motor shaft.

6.Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring and o-ring seat.

Removing and Cleaning the Mixing Chambers

1.Remove the dispense cap.

2.Pull the mixing bowl out of the mixing bowl socket.

3.Take out the extension tubes.

4.Rinse them thoroughly

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Cecilware GB2HC-CP-PC*, GB3CP, GB1HC-CP-PC*, GB1CP, GB2-CP, GB2CP manual Cleaning and Sanitizing
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GB2HC-CP-PC*, GB2CP, GB2-CP, GB1CP, GB1HC-CP specifications

The Cecilware GB1HC-CP, GB2HC-CP-PC*, GB2HC-CP, GB2-CP, and GB2CP are premier models in the Cecilware line of commercial coffee brewers, designed for high efficiency and quality extraction. These machines cater specifically to the needs of cafés, restaurants, and other food service establishments looking to serve premium coffee to their customers consistently.

One of the standout features of the Cecilware GB series is its ability to brew multiple pots of coffee simultaneously. This feature is particularly beneficial during peak business hours, allowing establishments to keep up with high customer demand without compromising on flavor or quality. The GB1HC-CP is a single brewer, while the GB2 models can brew two pots at once, making them ideal for larger operations.

A notable technology utilized in these models is the precision brewing control. This ensures that the water temperature and brew time are consistently maintained at optimal levels, leading to an ideal extraction process that enhances the flavors and aromas of the coffee beans used. This feature minimizes the risk of over-extraction or under-extraction, which can lead to bitter or weak coffee.

Another characteristic that sets the Cecilware GB series apart is its durable construction. Made with high-quality materials, these brewers are built to withstand the rigors of a busy kitchen environment. Their compact design makes them suitable for various countertop configurations without taking up excessive space.

These brewers also feature an intuitive control panel, enabling staff to operate the machines with ease. The ability to adjust brew parameters allows baristas to customize each batch of coffee to meet customer preferences or specific coffee varieties, thereby enhancing the customer experience.

Maintenance is another crucial aspect where these models excel. Each brewer is designed for easy cleaning and servicing, ensuring longevity and consistent performance over time. The stainless steel finish not only contributes to the aesthetics but also makes cleaning straightforward and hassle-free.

In summary, the Cecilware GB1HC-CP, GB2HC-CP-PC*, GB2HC-CP, GB2-CP, and GB2CP models represent a blend of quality, efficiency, and advanced brewing technology tailored for businesses that prioritize coffee excellence. With their ability to brew multiple pots, precision control, durable construction, user-friendly interface, and easy maintenance, these brewers are a fantastic investment for any establishment dedicated to delivering top-notch coffee.
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