INSTALLATION REQUIREMENTS for ICAP1 B LD and WHIPPER B:

THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES HAVING JURISDICTION. IN ADDITION:

1. A QUICK DISCONNECT WATER CONNECTION OR ENOUGH EXTRA COILED TUBING (AT LEAST 2X THE DEPTH OF THE UNIT) SO THAT THE MACHINE CAN BE MOVED FOR CLEANING UNDERNEATH.

2.AN APPROVED BACK FLOW PREVENTION DEVICE, SUCH AS A DOUBLE CHECK VALVE TO BE INSTALLED BETWEEN THE MACHINE AND THE WATER SUPPLY.

INSTALLATION:

1.Flush inlet water line thoroughly before connecting. If pipe sealant is necessary, teflon tape is commended.

2.Connect water line to the 1/4” flare fitting located at rear of the unit. A shutoff valve in the water supply line is advisable.

3.Check that heater switch is in the OFF position. Switch is located below DOOR ASSEMBLY lower right side corner.

4.Turn on water. Check water line and fittings for leaks.

5.Plug the power cord into a grounded 120 volt, 60 Hz 15 Amp outlet, Single use. Press and hold Rinse Button until water flows through mixing chamber. It will take 2 to 4 minutes to fill the tank.

6.Fill hopper with DRY* powdered cocoa mix or cappuccino product. See filling instructions.

7.Turn heater switch on and allow 10 to 15 minutes for water to heat.

8.Push on Dispensing Button and check the operation of the hopper. A grinding noise will be heard if not properly engaged. Go to Troubleshooting Guide.

9.Push on Dispensing Button and check the operation of the mixing chamber (for ICAP1 & Whipper ).

A scratching noise will be heard if whipper blade is not properly aligned. Go to Troubleshooting Guide.

10.Push Dispensing Button and check drink taste.

If adjustments are needed, see “Adjustments”.

DISPENSER OPERATION

FILLING

1.Open Front Door.

2.Lift Top Cover.

3.Fill hopper to desired level with DRY*

Powdered cocoa mix or cappuccino.

Do not overfill or pack product down when filling.

4. Close Top Cover and Door.

DISPENSING

1.Place cup under mixing chamber spout.

2.a) For Manual Units (without Timer):

Press and hold push button until cup is approximately 2/3 full. b) For Automatic Units (with Timer):

Press and release push button. Cup will fill to size set on Timer.

3.Remove cup when flow from mixing chamber has stopped completely.

*Moist product will clog hopper and the unit will not operate properly.

Illustration No. 2 – (ICAP 1 B LD & WHIPPER B shown)

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Cecilware WHIPPER MINI, ICAP-MINI, ICAP1-P specifications Installation, Dispenser Operation, Filling, Dispensing
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ICAP-MINI, WHIPPER MINI, WHIPPER, ICAP1, ICAP1-P specifications

The Cecilware ICAP1-P and ICAP1 espresso machines are innovative coffee brewing equipment designed to meet the demands of both commercial and home environments. Known for their durability and efficiency, these machines are favored by coffee enthusiasts worldwide.

The ICAP1-P features a single group head system, which allows for precise brewing. With its powerful heating elements, the machine ensures that water is at the ideal temperature for extraction, enhancing the flavor of espresso shots. The ICAP1 also offers similar functionality but includes slightly different controls and specs catering to various user preferences. Both models are made from high-quality stainless steel, ensuring not only a sleek aesthetic but also longevity.

One of the most noteworthy features of the ICAP series is its user-friendly interface. The machines are equipped with easy-to-use pressure gauges, allowing operators to monitor the brewing process effectively. Additionally, these machines come with programmable shot timers, enabling users to achieve consistency with every cup.

The Whipper and Whipper Mini are versatile whipped cream dispensers that complement the espresso experience. The Whipper is known for its large capacity, making it perfect for busy cafes, while the Whipper Mini is ideal for smaller venues or home use. Both devices utilize advanced nitrous oxide technology to create and maintain the perfect whipped cream texture.

Whipper dispensers can maintain their whipped cream for extended periods, thanks to the sealed design that inhibits air exposure. The machines are made of durable, lightweight materials, allowing for easy handling and cleaning. The convenient one-handed operation makes serving quick and efficient, an essential aspect for fast-paced environments.

All these machines, including the ICAP-MINI variant, emphasize energy efficiency, a crucial factor for sustainable operations. The ICAP-MINI is a compact design that does not compromise on performance, making it suitable for locations with limited space. It still retains the same high-quality components seen in the larger models.

In conclusion, the Cecilware line, featuring models like the ICAP1-P, ICAP1, Whipper, Whipper Mini, and ICAP-MINI, stands out in the coffee equipment market for their reliability, user-friendly features, and advanced technology. These machines cater to a wide range of needs, from small coffee shops to high-volume establishments, ensuring that every cup of coffee is brewed to perfection.
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