INSTALLATION
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1.A quick disconnect water connection or enough extra coiled tubing (at least 2 times the depth of the unit) so that the machine can be moved for cleaning underneath.
2.An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The
HIGHLY RECOMMENDED:
A WATER
STARTUP PROCEDURE
Caution: Make sure that the Heater Switch, located behind unit near the bottom, is in the OFF (toggle down) position.
1.Connect the 1/4" Dia. copper waterline to the 1/4" flare water inlet fitting of the valve.
2.Connect the power cord into a proper receptacle.
3.Activate the Power Switch (Toggle Up). The tank will start filling. Allow approximately 5 minutes for the tank to fill.
4.Activate the Heater Switch. Allow approximately
5.Place cup under nozzle and press dispense switch, button will light while dispensing. The machine will dispense water at the rate of 1.3 oz. per second.
Repeat it several times for each dispense switch to check for consistent output.
6.While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine.
NOTE: Decanter capacity is up to 54 OZ. Cup capacity is up to 12 OZ.
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