Cecilware VAE-J1 Accessories, Thermo-Reserve, Cappuccino Maker, Giant Filter-Holder, Preparation

espresso coffee machine - instructions for the user

8. ACCESSORIES

8.1 THERMO-RESERVE

It is practically composed of a receptacle in which a considerable quantity of coffee (2,5 lt.) is produced which constitutes a reserve in case there is a great demand for such a drink (for example, breakfast, conferences, etc.).

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Preparation

•Lift the cover by pulling the knob (1);

•Put the quantity of ground coffee (about 130 grams) in the special filter and close it again, making the knob click (2) into the safety position;

•Open the water cock (3) making it rotate counterclockwise. Once the desired quantity has been reached (maximum capacity: 2.5 litres), close the cock;

•Once the operation has been done the residual pressure must be discharged with the help of a drain cock (5) placed on top of the thermo-reserve group.

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Delivery

The removal of the coffee form the container is done by activating the dispenser lever

(4) placed in the lower central part.

The coffee remaining in the container can be heated by means of a vaporizer cock (6) placed on the right part of it.

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WARNING

Always open the exhaust valve (5) before opening the cover. Non-ob- servance of this operaton causes serious damage to things, people and animals.

8.2 CAPPUCCINO MAKER

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•Put the suction tube in the milk;

•place the pitcher under the spout of the cappuccino maker;

•turn the steam tap counter-clockwise. When the desired level is reached, close the steam tap;

•pour the foamed milk into the cups with the coffee.

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NOTE

To obtain warm milk without foam, lift the tab (1) upwards. For best results, we recommend not dispensing directly into the coffee cup, but rather into a pitcher. From there, pour the foamed milk into the coffee.

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WARNING	CAPPUCCINO position	WARM MILK position
Be sure to keep the cappuccino maker clean at all times as described in
the chapter “Cleaning”.

8.3 GIANT FILTER-HOLDER

When long deliveries, use the extra-large filter holder with its capacity of 50 g of ground coffee.

8.4 SPOUT FOR THREE CUPS

To dispense 3 coffees at the same time, use the three-cup spout (requires roughly 21 g of ground coffee).

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