Drawing G
6.Confirm that the burner is properly lit. If the flame pattern is other than normal, consult the Troubleshooting Guide for corrective action.
7.Always preheat the Barbecue before starting to cook. Light all burners and adjust them to the HIGH position for
8.Adjust the controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids, before heating the grill, will prevent foods from sticking to the grill.
Turning The Burners Off
1.Always turn the burner control knobs to the off position when cooking has been completed.
2.Promptly turn OFF the gas supply valve at the propane cylinder.
3.Close the hood of the grill.
Match Lighting The Main Burners
1.Always open the hood completely and inspect the grill and burners to confirm that all components are properly positioned, before lighting the main burners.
W A R N I N G
Never stand with your head directly over the Barbecue when preparing
to light the main burners, to prevent possible bodily injury.
2.Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3.Always turn on the propane gas supply valve at the tank
4.Insert a lit match or a butane lighter into the match lighting hole located on the lower left hand side of the firebox (Drawing G).
5.Turn the left burner control knob to the HIGH position by pushing on the knob and turning it
W A R N I N G
If the heat output is too low, the flow control feature may have been activated by a gas leak. If so, turn off the burner valve and cylinder valve, and perform the “Leak Test”. If there aren’t any leaks,
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