Char-Broil 10201598 manual Place unit in upright position, Fully tighten all screws and nuts

5• Place unit in upright position.

•Attach small hinge half to smoker chamber using two #10-24 X 1/2” screws and two #10-24flange nuts for each hinge half. Install screws from inside the smoker chamber.

•Attach large hinge half to smoker chamber lid using two #10- 24 X 1/2” screws and two #10-24flange nuts for each hinge half. Install screws from inside the smoker chamber lid.

•Insert top hinge in between bottom hinge and secure using one hinge pin and one hitch pin for each hinge set.

Finger tighten all screws and nuts in this step until all are in place. Once all are in place, close the lid and fully tighten all screws and nuts.

Smoker

Chamber

Lid

Hinge Pin

Hitch Pin

Large Hinge Half Small Hinge Half

Screws

Nuts

Smoker Chamber

6 • Insert smoke stack through smoker

chamber lid, aligning holes.

• Attach using two #10-24 X 1/2” screws and two #10-24flange nuts.

Fully tighten all screws and nuts.

NOTE: The temperature gauge may be packed inside of the smokestack to prevent damage during shipping. If so, remove gauge before assembling smokestack to chamber.

NOTE: Lid side wall shown transparent for clarity

Screw

Smoke Stack

Nut

on inside of Lid

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