Char-Broil 10201598 manual Repeat on firebox door

7

•Insert two #10-24 X 3-1/2”screws into handle and place spacers and fiber washer onto screws on other side of handle.

•Place the handle assembly into the holes on the front of the smoker chamber door and secure with twowo #10#10--2424flangeflange nutsnuts.. Tighten flange nuts until bolt head is flush withwith handlehandle..

•Repeat on firebox door.

•Assemble spring handle by sliding springg throughthrough handlehandle rodrod until spring is in the middle of handle rodd asas shownshown inin insetinset..

•Insert spring handle through holes on thee sideside ofof fireboxfirebox andand secure with two 1/4-20flange nuts.

Fully tighten all screws and nuts.

Spring

Spring

Handle

Nut

Handle Rod Firebox

Screw

Spacer Handle

Fiber

Washer

Nut

8

•Remove wing nut from temperature gauge.

•Insert temperature gauge though smoker chamber lid hole above handle securing it from the underside with the wing nut removed aligning the gauge settings before fully tightening.

•Insert logo plate though smoker chamber lidlid holesholes toto thethe right of the handle, securing it from thee undersideunderside ofof thethe lidlid with two logo clips.

Temperature	Logo Plate
Gauge

Wing
Screw	Logo Clips

Page 11