Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am- 4:00 pm EST.

Grease Tray

•Never use drippings directly from the grease tray to make gravy. Use the included foil tray liner to catch drippings, then reheat the drippings to kill bacteria. Replacement foil tray liners and other accessories can be found at www.charbroil.com.

How To Tell If Meat Is Cooked Thoroughly

•Meat and poultry cooked in the appliance often browns very fast on the outside. Use only thawed meat and a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

•We recommend food to be at least 40°F before cooking in your appliance.

•Whole poultry should reach 165° F. Juices should run clear and flesh should not be pink.

•Beef, veal and lamb steaks, roasts and pork chops can be cooked to 160° F.

•NEVER partially cook meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

•Use a meat thermometer to ensure proper internal food temperatures.

USDA Recommended

Internal Cooking Temperatures

Ground Meat

 

Beef, Pork, Veal, Lamb

160°F

Turkey, Chicken

165°F

Fresh Beef, Veal, Lamb

 

Medium Rare

145°F

Medium

160°F

Well Done

170°F

Poultry

 

Chicken & Turkey, whole

165°F

Poultry Parts

165°F

Duck & Goose

165°F

Fresh Pork

 

Medium

160°F

Well Done

170°F

Storing Your Appliance

•Clean cooking basket.

•Store in dry location.

•When LP cylinder is connected to appliance, store outdoors in a well-ventilated space and out of reach of children.

•If the regulator is disconnected from the LP cylinder, a hook is provided to hang the regulator from the handle as shown.

•Cover appliance if stored outdoors. Choose from a variety of covers offered by the manufacturer.

•Store indoors ONLY if LP cylinder is turned off and is disconnected, removed from appliance and stored outdoors.

•When removing appliance from storage, follow “Cleaning the Burner Assembly” instructions before starting.

“For Best Results”

Place poultry into the appliance

with breast up as shown.

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Char-Broil 12101550 manual Food Safety, Grease Tray How To Tell If Meat Is Cooked Thoroughly, Storing Your Appliance
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12101550 specifications

The Char-Broil 12101550 is a versatile and efficient gas grill that caters to both weekend warriors and grilling enthusiasts looking to elevate their outdoor cooking experience. With its well-thought-out features, advanced technologies, and robust design, this grill sets itself apart in the crowded market of backyard barbecues.

One of the standout features of the Char-Broil 12101550 is its TRU-Infrared cooking system. This innovative technology ensures even heat distribution across the cooking surface, significantly reducing the chances of hot and cold spots that can result in unevenly cooked food. The TRU-Infrared design allows for higher temperatures with less gas usage, promoting a faster cooking time while also conserving fuel. This makes it suitable for searing meats, achieving that desirable crust without overcooking the inside.

The grill boasts a spacious cooking area with a total of 300 square inches of primary cooking surface, complemented by a 100-square-inch swing-away warming rack. This setup provides ample space for cooking various foods simultaneously, ideal for hosting gatherings or family cookouts.

Durability is another hallmark of the Char-Broil 12101550. Made with high-quality stainless steel, the exterior resists corrosion and adds a sleek aesthetic to any patio or backyard. Additionally, the burners are constructed from stainless steel, promising longevity and efficient heat retention.

Convenience is a key consideration in the design of the Char-Broil 12101550. Equipped with an electronic ignition system, it ensures reliable starting every time. The grill also features side shelves that offer extra workspace for food prep and tool storage, enhancing the cooking experience and keeping necessary items within reach.

Temperature control is simplified through the grill's easy-to-read temperature gauge, allowing users to monitor cooking conditions closely. The included burner control knobs provide precise adjustments to regulate heat, ensuring perfect results for whatever you’re grilling - from burgers and steaks to vegetables and fish.

The Char-Broil 12101550 is not just about grilling; it offers versatility with the option to incorporate a variety of grilling accessories. Compatible with grilling tools such as rotisserie kits and smoker boxes, it expands the culinary possibilities for users wanting to experiment with flavors and cooking techniques.

In summary, the Char-Broil 12101550 is a well-rounded gas grill, merging functionality, durability, and innovative technology. Whether for casual barbecues or serious outdoor cooking adventures, this grill promises to deliver exceptional performance and delightful meals for friends and family.
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