Chicago Electric 66182 Symbology, Product Features, Specifications, Unpacking, Temperature, Blade

Symbology

Double Insulated

	Canadian Standards Association
	Underwriters Laboratories, Inc.
V~	Volts Alternating Current
A	Amperes
n0 xxxx/min.	No Load Revolutions per Minute
	(RPM)

PRODUCT FEATURES

FIGURE A

TEMPERATURE	POWER ON	BLADE
ADJUSTING KNOB	LIGHT	(2)

(9)(22)

	CLAMPING
	SCREW
		SCALE
	(3)
POWER SWITCH
		BRACKET
(19)		(1)

Specifications

	120 V~ / 60 Hz / 130 Watts
	Power Switch: Push Button ON/OFF
Electrical	Power Cord: 18 AWG x 3C
Requirements	Power Plug: 3-Prong, Grounded
	Internal Temperature Control: Rheostat
	Power Indicator Light: Red L.E.D.
Product	Sharp edge of Blade for line cutting.
Applications	Side of Blade for wide groove cutting.
Cutting Depth	(3-3/4” with Scale Bracket)
Adjustments	(5-7/16” without Scale Bracket)
	1-Level = 0° Fahrenheit
Temperature	2-Level = 248° Fahrenheit
	3-Level = 527° Fahrenheit
Ranges
	4-Level = 725° Fahrenheit
	5-Level = 840° Fahrenheit
.Additional	Push Button, momentary, ON/OFF
	Power Switch (Automatically returns to
Features
	OFF position when released).

Unpacking

When unpacking, check to make sure that the item is intact and undamaged. If any parts are missing or broken, please call Harbor Freight Tools at the number shown on the cover of this manual as soon as possible.

Operating Instructions

Read the entire Important Safety Information section at the beginning of this manual including all text under subheadings therein before set up or use of this product.

To prevent serious injury

from accidental operation:

Turn the Power Switch (19) of the tool to its “OFF” position and unplug the tool from its electrical Outlet before performing any inspection, maintenance, or cleaning procedures.

To Adjust The Cutting Depth:

1.The cutting depth of the Hot Knife may be adjusted up to 3-3/4” when using the Scale Bracket. To adjust the depth, loosen the two Clamping Screws (3). Pull out or retract the Scale Bracket to the desired cut-

SKU 66182 For technical questions, please call 1-800-444-3353. Page 7