Cleveland

STEAMCRAFT® GENERATOR STYLE HIGH SPEED CONVECTION STEAMERS

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SteamCraft ® Ultra 10 D

TWO COMPARTMENT FLOOR MODEL DESIGN PRESSURELESS CONVECTION STEAMER DIRECT STEAM, 24˝ WIDE DESIGN

Cleveland Standard Features

Cooking Capacity for up to ten 12˝ x 20˝ x 212˝ deep Cafeteria Pans.

Durable 14 Gauge Stainless Steel Construction: For compartment door, cavity and front.

One 60 Minute Electro-Mechanical Timer and Switch for manual operation. Audible signal for cooking time completion.

Separate Switch for Power “on/off.”

Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.

Exclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability.

Condensate Drip Trough: Provided under lower compartment door to collect condensate.

Left Hand Door Hinging: Compartment Doors hinged left, control on the right.

Moisture Separator for incoming steam.

Pressure reducing Valve or 20-50 psi steam supply pressure, based on a 34˝ line size.

Single Cold water Connection.

NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

Standard voltage for controls: 115 volts, 60 Hz. single phase.

Clean non-toxic, uncontaminated steam is required for all “Direct Steam” steamers.

Options & Accessories

Second Pressure Reducing Valve for 50-120 psi steam pressure. (PRV)

MODEL: χ 24-CDP-10

Short Form Specifications

Shall be CLEVELAND,

, two compartments,

 

Direct Steam Floor Model Steamer, Model 24-CDP-10, single, large capacity Pressureless Convection Steamer. Choice of Compartment Controls, Manual By Pass Operation Mode, Compensating Thermostat, Exclusive Cold Water Condenser design, Type 430 Stainless Steel exterior and cooking compartments.

Right Hand Door Hinging, Controls on the Right (DHR)

Electronic Timer with Compensating Load Feature (ETC)

ON/OFF Steam Switch only for compartment controls (MC)

10˝ Stainless Steel Legs (LF10)

Compartment Door Steam Shut Off Switch (SCS)

Cafeteria Pans in depths of 1˝, 212˝, 4˝ and 6˝

Water Filters

Correctional Packages

SECT. IV PAGE 21 0707

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range 24-CDP-10 specifications Cleveland

24-CDP-10 specifications

The Cleveland Range 24-CDP-10 is a premier model in the realm of cooking equipment, particularly known for its efficiency and reliability in commercial kitchen environments. This highly regarded convection steamer is designed to meet the needs of meal preparation in various settings, from restaurants to healthcare facilities, and is built to deliver exceptional performance.

One of the standout features of the 24-CDP-10 is its advanced steaming technology. This unit utilizes a direct steam system that allows for rapid heating and consistent temperature control. The result is evenly cooked food with enhanced flavors and textures, essential for high-quality meal presentation. The steam produced is also gentle, making it suitable for delicate dishes including vegetables and seafood.

The 24-CDP-10 boasts a large capacity, allowing chefs to steam up to 10 full-size pans in a single batch. This high volume capacity is perfect for busy kitchens that need to prepare large quantities efficiently. Moreover, it operates with a compact design, making it space-efficient without compromising on performance.

Another significant characteristic of the Cleveland Range 24-CDP-10 is its ease of use. The control panel is intuitive, with easy-to-read digital displays that facilitate accurate temperature and timer settings. This functionality allows chefs to focus on cooking rather than struggling with complicated machinery.

Durability is also a key aspect of this steamer. Constructed from high-quality stainless steel, the 24-CDP-10 is designed to withstand the rigors of a commercial kitchen. Its robust build not only ensures longevity but also simplifies cleaning and maintenance, enabling kitchens to maintain hygiene standards easily.

Energy efficiency is another technological advantage of the Cleveland Range 24-CDP-10. By optimizing energy consumption during operation, it not only reduces utility costs but also aligns with modern sustainability practices, making it an environmentally friendly choice.

Overall, the Cleveland Range 24-CDP-10 is a reliable, efficient, and versatile addition to any commercial kitchen. With its advanced steaming technology, high capacity, user-friendly design, durable construction, and energy efficiency, it stands out as an essential tool for culinary excellence. This unit provides chefs with the perfect balance of affordability and functionality, ensuring that food is prepared to the highest standards, time after time.