Each Compartment has capacity for:

•Five, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.

WATER QUALITY

REQUIREMENTS

The quality of water varies greatly from region to region. Steam equipment generators must be drained daily and chemically descaled periodically to ensure proper operation. To minimize service problems caused by the accumulation of minerals and chemicals in water review the following quality guidelines with a local water treatment specialist. Inlet water that is beyond these specified guidelines should be treated to achieve these acceptable limits. Total Dissolved Solids less than 60 ppm, Alkalinity less than 20 ppm, Silica less than 13 ppm, pH factor greater than 7.5, Chlorine less than 30 ppm.

TOTAL CAPACITY (2 Compartments)

 

 

 

UTILITY CONNECTIONS

 

 

 

 

 

 

 

 

10 — 12˝ x 20˝ x 21⁄2˝ Cafeteria Pans or

 

 

 

 

A

Electrical Supply

 

D

Drain: 1.50˝ Dia.

20 — 12˝ x 20˝ x 1˝ Cafeteria Pans or

 

 

 

 

 

 

 

 

B Water Supply for Condenser 3⁄8˝ Dia. NPT

 

26 — 12˝ x 20˝ x 4˝ Cafeteria Pans

 

 

 

 

 

 

 

 

 

 

 

 

C

Steam Supply: 0.75˝ Dia.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIRECT STEAM

 

 

ELECTRIC

COLD WATER C

DRAINAGE D

 

 

 

 

 

 

 

 

 

Steam supply:

 

 

115V - 1 Phase

35 psi minimum

11⁄2˝ Dia.

Furnish 3⁄4˝ IPS minimum line.

 

 

Controls - 51 Watts

60 psi maximum

Do not connect other units

 

 

3⁄4˝ Dia. NPT for

20 to 50 psi minimum required.

 

 

 

to this drain.

 

 

 

C Condenser

 

For pressures between 50 to 120 psi, on additional

 

Drain must not be located

 

 

 

 

 

 

 

 

beneath the steamer itself.

Pressure Reducing Valve must be specified.

 

 

 

 

 

 

 

 

 

 

 

 

No PVC pipe for drain.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, ULC and UL/NSF#4.

CLEARANCE

Right - 3”, Left - 3”, Rear - 3”

(12” on control side if adjoining wall or equipment is over 30” high for service access)

Contact factory for variances to clearances.

(NOT TO SCALE) SECT. IV PAGE 22 0707

Litho in U.S.A.

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Cleveland Range 24-CDP-10 Water Quality Requirements, Utility Connections, Direct Steam Electric Cold Water C Drainage D
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24-CDP-10 specifications

The Cleveland Range 24-CDP-10 is a premier model in the realm of cooking equipment, particularly known for its efficiency and reliability in commercial kitchen environments. This highly regarded convection steamer is designed to meet the needs of meal preparation in various settings, from restaurants to healthcare facilities, and is built to deliver exceptional performance.

One of the standout features of the 24-CDP-10 is its advanced steaming technology. This unit utilizes a direct steam system that allows for rapid heating and consistent temperature control. The result is evenly cooked food with enhanced flavors and textures, essential for high-quality meal presentation. The steam produced is also gentle, making it suitable for delicate dishes including vegetables and seafood.

The 24-CDP-10 boasts a large capacity, allowing chefs to steam up to 10 full-size pans in a single batch. This high volume capacity is perfect for busy kitchens that need to prepare large quantities efficiently. Moreover, it operates with a compact design, making it space-efficient without compromising on performance.

Another significant characteristic of the Cleveland Range 24-CDP-10 is its ease of use. The control panel is intuitive, with easy-to-read digital displays that facilitate accurate temperature and timer settings. This functionality allows chefs to focus on cooking rather than struggling with complicated machinery.

Durability is also a key aspect of this steamer. Constructed from high-quality stainless steel, the 24-CDP-10 is designed to withstand the rigors of a commercial kitchen. Its robust build not only ensures longevity but also simplifies cleaning and maintenance, enabling kitchens to maintain hygiene standards easily.

Energy efficiency is another technological advantage of the Cleveland Range 24-CDP-10. By optimizing energy consumption during operation, it not only reduces utility costs but also aligns with modern sustainability practices, making it an environmentally friendly choice.

Overall, the Cleveland Range 24-CDP-10 is a reliable, efficient, and versatile addition to any commercial kitchen. With its advanced steaming technology, high capacity, user-friendly design, durable construction, and energy efficiency, it stands out as an essential tool for culinary excellence. This unit provides chefs with the perfect balance of affordability and functionality, ensuring that food is prepared to the highest standards, time after time.
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