Cleveland Range 24CGA10, 24CEA10, 21CET8 The SteamCraft Ultra and Ultra, Samples of Items That

The SteamCraft Ultra 5

and Ultra 3

Superior Performance

All the Way Through

the Line

SteamCraft Ultra 5

Incorporates the same progressive design attributes and exclusive features of the larger Ultra 10.

This five-pan unit produces exceptional results with countertop convenience. Recommended for operations with 100 to 200 seats. Available in gas and electric.

SteamCraft Ultra 3

The most advanced countertop steamer in today’s food service industry. This versatile performer assures remarkable results and has the same progressive

design as Ultra 10, in a 3-pan capacity.

Ideal for operations with 50 to 100 seats. Available in electric, and as stacked units.

Samples of Items That

Can be Cooked in a SteamCraft

	Minutes
	Fresh	Frozen
Broccoli spears/florets,	3-4	5-8
6 lbs./pan
Beans, green 2" cut, 6 lb./pan	6-8	6-8
Beans, green fresh, 1lb./pan	10-15	—
Carrots, Crinkle cut, 6 lb./pan	5-8	5-8
Corn, yellow whole kernel,	7-9	8-10
8 lb./pan
Peas, 8 lbs. per pan	—	4-6
Potatoes, whole, 8 oz. with skin,	35-40
8 lb./pan
Eggs, hard cooked,	12-14
3-4 dozen/pan
Eggs, soft cooked,	4-5
3-4 dozen/pan
Clams, in shell	3-5
Halibut, 8 oz.	8-10	12-15
Salmon steaks, 8 oz.	6-10	12-15
Lobster, Whole Live 1-2 lbs.	8-10
Strip Steak, 12 oz.	6-8
(then grill or broil)
Chicken Pieces, breaded,	20-25
(Steam then fry to
brown as needed)
Corned Beef Brisket, 6-8 lbs.	2 hrs
Turkey Breast 6-8 lbs. ea. 2/pan	6-8	6-10
(minutes per lb.)
Pork Roast, boneless rolled,
4" diameter	45-50	—
Macaroni & Cheese,	—	35-40
(frozen prepared 4-6 lbs.)
Lasagna (frozen prepared	—	60-65
4-6 lbs.)
Rice; long grain, 4 cups	18-20
water/lbs.,3 lbs. per pan
Spaghetti, 3 lbs./pan, covered
with water	10-12
Cake, 5 lb. cake mix plus water,	25-30
12" x 20" pan

Contact Cleveland Range for a complete list of menu items.