Cleveland Range 21CET16, 21CET8, 24CEA10 manual

Part No. CET-OPM Rev A 1/01

Operators Manual

Use and Care Instructions

Electric Models, SteamCraft Ultra 3, 5, 10

Series: 21CET8, 21CET16, 24CEA10

1333 East 179th Street

Cleveland, Ohio 44110

Phone: (216) 481-4900

Fax: (216) 481 3782

Contents

Main Part No. CET-OPM Rev A 1/01 Operators Manual Use and Care Instructions Electric Models, SteamCraft Ultra 3, 5, 10 Series: 21CET8, 21CET16, 24CEA10 FOR THE USER IMPORTANT OPERATOR S MANUAL Table of Contents Chapter Page Page 1 SECTION 1: INTRODUCTION A. OPERATIONAL SAFETY 2 B. Product Information 3 C. Product Description 4 SECTION 2: COMPARTMENT CONTROL PANELS A. DIAL TIMER CONTROL PANEL Figure 2-1 Dial Timer Control Panel 5 B. KEYPAD TIMER CONTROL PANEL Figure 2-2 Electronic Key Pad Control Panel A. EXTERNAL MAIN POWER SWITCH (Junction Box) B. DOOR INTERLOCK SWITCH (Optional) C. POWER ON (AUTOMATIC FILL) S teamer D. INSPECTING THE COOKING COMPARTMENT F. DESCALING REQUIRED LIGHT FEATURE SECTION 4: COOKING WITH THE STEAMER Page SECTION 5: SHUTDOWN AND CLEANING PROCEDURES Page Page SECTION 6: PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING A. MAINTENANCE Page 16 Weekly/Monthly Maintenance (continued) ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE (For DISSOLVE Descaler Solution Part No. 106174) Optional Weekly Cleaning Intervals B. OPERATORS TROUBLESHOOTING GUIDE Page Page Page 21 A dditional Ideas: Entrees such as lasagna, macaroni and cheese, or beef stew ca n be prepared from scratch. SECTION 7: STEAM COOKING GUIDELINES A. Introduction: Seafood: Vegetables: Meat: 22 B. SIZING UP PAN CAPACITY: 23 Page 25 D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP SECTION 8: LIMITED WARRANTY LIMITED EXTENDED WARRNTY COVERAGE