(3)Train all personnel who will use the steamer. Make sure personnel know how to operate the steamer, clean the interior and exterior, drain the unit, and descale the steam generator.

(4)Operating personnel must be able to recognize problems, and report them so that corrective actions can be taken by trained personnel as outlined in the troubleshooting charts found in the back of this manual and in the separate Installation and Maintenance Manual.

(5)Conduct regular steamer inspections. Check for water line leaks, door seal and drain leaks, clogged drain, steam generator scale buildup, and steamer control malfunctions.

(6)Follow the instructions for steamer maintenance found in this manual and the additional literature provided with the steamer.

(7)Before each use of the steamer, inspect the drain and screen for blockage. Inspect the door gasket assembly, and slide racks for proper installation and cleanliness.

(8)Allow only Cleveland Range authorized service representatives to service the steamer.

(9)Use only factory authorized repair parts.

(10)Maintain written records of steamer maintenance and service. Each record should include at least:

•The date of the service or maintenance.

•A description of the service, maintenance or repair performed. Include part numbers if applicable.

•Copies of purchase order(s) and invoice(s) for repair parts and service.

•The name and signature of the person performing the maintenance or service.

B.Product Information

(1)Serial Number

The Serial number is located at the back of the unit. During manufacture, SteamCraft Steamers are assigned individual serial numbers. Whenever any inquiry is made with Cleveland Range regarding a steamer the serial number should be referenced.

(2)Model Number

This manual covers model numbers 21CET8, 21CET16 and 21CEA10.

(3)Product Information Plate

The Product Information Plate located on the rear (Model 21CET8 and 21CET16) or the left side (Model 24CEA10) of the unit lists the model and serial number as well as the power supply and the wiring requirements of the steamer.

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Cleveland Range 24CEA10, 21CET8, 21CET16 manual Serial Number, Model Number, Product Information Plate
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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