1.Press CUSTOM BROIL.
2.Press TEMP (▼) or (▲) to change the temperature in 5° amounts. The broil range can be set between 300°F and HI (525°F [150°C and HI] [275°C]).
3.Press START/ENTER.
4.Press OFF/CANCEL when finished.
Broiling chart
For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.
|
| Approximate | |
| RACK | Time (minutes) | |
FOOD | POSITION | SIDE 1 | SIDE 2 |
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| ||
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Steak |
|
|
|
1 in. (2.5 cm) thick |
|
|
|
medium rare | 4 | ||
medium | 4 | ||
well done | 4 | ||
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|
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|
*Ground meat patties |
|
|
|
³⁄₄ in. (2 cm) thick |
|
|
|
well done | 4 | ||
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|
|
|
Pork chops |
|
|
|
1 in. (2.5 cm) thick | 4 | ||
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|
|
|
Ham slice, precooked |
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|
|
¹₂ in. (1.25 cm) thick | 4 | ||
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|
Frankfurters | 4 | ||
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|
|
|
Lamb chops |
|
|
|
1 in. (2.5 cm) thick | 4 | ||
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|
|
|
Chicken |
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3 | |||
boneless breasts | 4 | ||
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|
Fish |
|
|
|
Fillets ¹₄- ¹₂ in. | 4 | ||
|
|
| |
Steaks ³₄- 1 in. | 4 | ||
|
|
|
* Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Remove oven racks to keep them shiny and easy to slide. If leaving in, place them on rack positions 2, 3 or 4. For diagram, see “Positioning Racks and Bakeware”. Racks will discolor and become harder to slide. See “Cleaning” for more information.
■Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
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