Weekly/Monthly Maintenance (continued)

ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE

(For DISSOLVE® Descaler Solution Part No. 106174)

1.

This procedure will take approximately 1 hour and 30

 

 

minutes to complete. This entire procedure should be read

 

 

and fully understood, before beginning the actual

 

 

descaling operation.

 

2.

Zero the timers or for manual only models set the selector

 

 

to OFF.

 

3.

Open both doors to the cooking compartments.

 

4.

Set the TIMED/MANUAL switches to TIMED.

 

5.

Set the ON/OFF switch to the OFF position. (The Unit will

 

 

undergo a normal blowdown cycle, which Should take

 

 

approximately 3 minutes to complete).

 

6.

When the unit has completed draining, turn the ON/OFF

 

 

switch to ON to refill the unit. Do not start the timer. Leave

Figure 6-1 Descaler inlets

 

the doors open.

NOTE: Be ready to pour in the descaling solution when the power is turned ON.

NOTE: DO NOT HEAT THE UNIT DURING DESCALING.

7.While the unit is filling with water, remove the descaling port plug(s) located at the top of the unit (See Figure 6-1), and add 1 gallon of DISSOLVE® descaler solution (P/N 106174) to each port.

•While adding liquid to the unit through the Descaler inlets; pour it in slowly so as to avoid overflow.

8.When the automatic fill has ended, add an additional 1-gallon of water to each port.

9.Replace the cap and let the unit stand for 1 hour.

10.At the end of 1 hour, set the ON/OFF switch to the OFF position to blowdown the steamer. After the 3-minute drain cycle completes turn the unit back ON. After the filling has stopped, add 1½ gallons of water to each port, and then turn the unit OFF. This will drain any residue from the water level control assembly.

11.After the steamer has completed draining, close the steamer door(s), set the ON/OFF Switch to the ON position. The unit will fill with water.

12.Set the timers for 20 minutes, and turn them on (KEYPAD MODELS). The unit will come up to normal operating temperature.

13.At the end of 20 minutes of cooking, turn off the alarm (if necessary) and set the ON/OFF Switch to the OFF position. The unit will go through a 3-minute drain cycle.

14.This is the final blowdown. The steamer is now ready for normal operation.

15.When done cleaning, reset the descale indicator light timer to zero by pressing the “DESCALE REQUIRED” light rocker switches, and resume normal operation.

Optional Weekly Cleaning Intervals

Follow same process as above, except add one quart of DISSOLVE® (Part No. 106174) instead of one gallon to each generator.

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Cleveland Range 21CET16, 24CEA10 For Dissolve Descaler Solution Part No, Atmospheric Steam Generator Descaling Procedure
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21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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