Broil Cooking

Preheating is automatic when the BROIL setting is used,. Only actual cooking time is entered; the oven signals when it is preheated to 450°F. Use BROIL setting for steaks, chops, chicken pieces and many other foods° See Broiling Chart in

Slow Cook

Slow Cook is preset for 300°F for 4 hours.. The temperature

can be changed to below 300°F. This feature be used for foods such as baked beans or marinated chuck steak°

cookbook.

* Suppose you want to broil a steak for 15 mintues_

ProcedureDisplay

1iI

,,-

"1

i __ t_l Lt

*Suppose you want to change oven 300°F to 275°F.

f

Procedure

t SLOW ]

1 ooo_

TouchSLOW COOK

temperature from

Display

-_m m/-

.__! I_1 I_1

Enter cooking time_

'....... _

L °R°'L]

,_/,--,--,--

 

--_n_l t-

2

pad.

Touch desired

i-- i_-I I-

2 Touch BROIL pad°...............

 

Touch

START

pad.

 

 

 

No food in oven..

 

 

v

When the oven

 

_

 

 

reaches the

 

 

 

 

programmed

 

 

 

 

temperature, signal

 

 

 

will sound 4 times..

 

 

AI

Open

door°

 

 

 

 

Place

food in oven.

_

 

 

Close

door.

 

 

 

5

I

]

 

,;-

t-"l t"-g

....

 

pad..

I._--t -

L1 t_l

 

Touch START

 

 

 

After

cooking,

_

will be displayed..

 

If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes_ After this

time has elapsed, an audible signatwill sound and the oven will turn off°

Preheating forbroil may take from 7to 10 minutes depending on temperature of room and available power..

NOTE: Although time isset for the maximum broiling time as directedin Step 1, checkfood at minimumtime recommendedin the chart of Cookbook° This will

eliminate the need to completelyreprogramthe oven if additionalcookingtimeis needed, Simply closetheoven door andtouchSTART to continue_

temperature pad if

you want to change from 300aF..

3

START

 

L__ I--i--i--

Touch START

pad,,

I , I

I

 

 

 

 

After cooking,

_

will be displayed.

 

NOTE: If the oven door is opened or STOP!CLEAR

pad is

touched during the SLOW COOK cycle, the program will be cancelled and the oven wilt tum off° If you need to continue, touch the SLOW COOK pad and note time as oven is set again for 4 hours° When changing SLOW COOK temperature, temperatures above 300°F cannot be entered.

'13

Page 15
Image 15
Sharp R9H66, R9H94B manual Slow Cook, Broil Cooking, Procedure, Pad, Reaches Programmed

R9H66, R9H94B specifications

The Sharp R9H94B and R9H66 are two innovative home appliances designed to enhance the cooking experience through advanced technology and user-friendly features. Both models stand out for their combination of design aesthetics, functionality, and efficiency, appealing to modern consumers who value versatility in their kitchens.

The Sharp R9H94B is a high-performance microwave oven that integrates a range of advanced cooking technologies. One of its standout features is the inverter technology, which provides a seamless cooking experience by delivering a steady stream of cooking power. This ensures that food is cooked evenly, eliminating the risk of overcooking or cold spots that are often associated with conventional microwave ovens. The R9H94B also boasts a generous capacity, making it suitable for family meals or larger cooking tasks.

Another significant feature of the R9H94B is its sensor cooking capabilities. The built-in sensor monitors humidity levels within the microwave chamber, automatically adjusting cooking time and power levels based on the food being prepared. This precision guarantees optimal cooking results, whether defrosting meat or reheating leftovers.

In terms of design, the R9H94B showcases a sleek and modern aesthetic, with a user-friendly interface that enhances ease of use. Its intuitive control panel allows users to navigate various cooking functions efficiently. Moreover, the durable construction and eye-catching finish make it a stylish addition to any kitchen decor.

On the other hand, the Sharp R9H66 model caters to those who need a versatile, compact microwave without compromising essential features. While slightly smaller than the R9H94B, it is equipped with the same inverter technology, ensuring consistent heating and cooking performance. The R9H66 also offers a range of pre-programmed one-touch settings for various meals, making it easy for anyone to start cooking with minimal effort.

Both models are designed with energy efficiency in mind, allowing users to enjoy powerful cooking capabilities while keeping energy consumption in check. This is an important aspect for environmentally-conscious consumers who want to reduce their carbon footprint without sacrificing quality in their cooking.

In conclusion, the Sharp R9H94B and R9H66 models represent the pinnacle of modern microwave technology. With features such as inverter technology, sensor cooking, and a user-friendly interface, both appliances simplify the cooking process and deliver delicious results. Whether you opt for the larger R9H94B or the compact R9H66, you're investing in quality and efficiency that will elevate your culinary experience.