CompuDefrost

CompuDefrost automatically defrosts ground meat, chicken pieces, steaks, chops, whole chicken and roasts.

* Suppose you want to defrosta 2_0Ib,steak,

r

Procedure

Display

Round the weight to the nearest half pound,, (Ex. if the steak's actual weight is 2.2 Ibs. round to 2_0 IbsoIf the steak's weight is 2.4 Ibs. round to 2.5 lbs.)

To enter weight, touch the COMPU DEFROST pad for a .5 lb. increase per touch. (Ex. touch four times for 2°0 Ibs.)

1 [ DEFROSTc°_Pu Ix4

L

i_1

 

Quickly touch COMPU DEFROST 4 times for 2..0 Ibs. because the oven starts automatically..

The oven wilt stop and directions will be displayed.. Follow the indicated message,.

After the 1st stage, open the door.

Turn steak over and shield

any warm portions° Close the door.

[START l

Touch START pad..

After'the 2nd stage, open

the door. Shield any warm

portions. Close the door.

Touch START

pad.

4 After cooking

_

If you attempt to enter more or less than the allowed amount

(0_5-6.0 Ibs.) _ will appear in the display_ CompuDefrost can be programmed with More or Less Time Adjustment. See page 21.

NOTE:

1.You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 4 pounds because it requires fewer touches. To program, touch COMPU DEFROST and enter weight by touching

the number pads. Example: touch COMPU DEFROST then 4 and 0 for a weight of four pounds.

2,. When weight is less than 0_6 pounds, the oven will stop only once for checking.

3..To defrost other foods or foods above or below the

weights allowed on CompuDefrost Chart, use time and 30% power. See Manuat Defrost on page t5.,

COMPU DEFROST CHART

Fo__qp_d

 

 

 

 

Procedure

 

Roast beef

2..5-6_0 Ibs..

Start with fat side up._

 

 

 

Pork

 

After each stage of defrost cycle, tum over and shield the warm portions witl"

 

 

 

 

aluminum

foil.

 

 

 

 

 

Stand, covered 30-60

minutes.

 

 

Steaks

0.5-4..0 Ibs

After

each stage of defrost cycle, rearrange and if there are warm or thawed portions,

Chops

 

shield

with smatl fiat pieces of aluminum

foil. Remove

any that are nearly defrosted.

Fish

 

Stand, covered 10-15

minutes.,

 

 

Ground

0._5-30 ibs,

Remove

any thawed pieces after each

stage.

 

meat

 

Stand, 5-10 minutes,,

 

 

 

 

 

 

 

 

Chicken,

2.5-6_0 Ibs.

Remove giblets before freezing poultry.

Start with breast side down..

whole

 

After the 1st stage, turn over and shietd the warm portions with aluminum foil

 

 

 

 

After the 2nd stage, if there are warm portions, shield with aluminum foil.

 

 

Stand, covered 30-60

minutes.

 

 

Chicken

0_5-3°0 Ibs_.

After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

pieces

 

remove,

or shield with

small flat pieces

of aluminum

foil,.

Stand, 10-15minutes,

j

NOTE: Check foods when oven signals.. After final stage, small sections may stiU be icy_Let stand to continue thawing

Do not

defrost until all ice crystals are thawed,

 

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food_

14

Page 16
Image 16
Sharp R9H94B, R9H66 manual CompuDefrost, Procedure Display, Foqpd

R9H66, R9H94B specifications

The Sharp R9H94B and R9H66 are two innovative home appliances designed to enhance the cooking experience through advanced technology and user-friendly features. Both models stand out for their combination of design aesthetics, functionality, and efficiency, appealing to modern consumers who value versatility in their kitchens.

The Sharp R9H94B is a high-performance microwave oven that integrates a range of advanced cooking technologies. One of its standout features is the inverter technology, which provides a seamless cooking experience by delivering a steady stream of cooking power. This ensures that food is cooked evenly, eliminating the risk of overcooking or cold spots that are often associated with conventional microwave ovens. The R9H94B also boasts a generous capacity, making it suitable for family meals or larger cooking tasks.

Another significant feature of the R9H94B is its sensor cooking capabilities. The built-in sensor monitors humidity levels within the microwave chamber, automatically adjusting cooking time and power levels based on the food being prepared. This precision guarantees optimal cooking results, whether defrosting meat or reheating leftovers.

In terms of design, the R9H94B showcases a sleek and modern aesthetic, with a user-friendly interface that enhances ease of use. Its intuitive control panel allows users to navigate various cooking functions efficiently. Moreover, the durable construction and eye-catching finish make it a stylish addition to any kitchen decor.

On the other hand, the Sharp R9H66 model caters to those who need a versatile, compact microwave without compromising essential features. While slightly smaller than the R9H94B, it is equipped with the same inverter technology, ensuring consistent heating and cooking performance. The R9H66 also offers a range of pre-programmed one-touch settings for various meals, making it easy for anyone to start cooking with minimal effort.

Both models are designed with energy efficiency in mind, allowing users to enjoy powerful cooking capabilities while keeping energy consumption in check. This is an important aspect for environmentally-conscious consumers who want to reduce their carbon footprint without sacrificing quality in their cooking.

In conclusion, the Sharp R9H94B and R9H66 models represent the pinnacle of modern microwave technology. With features such as inverter technology, sensor cooking, and a user-friendly interface, both appliances simplify the cooking process and deliver delicious results. Whether you opt for the larger R9H94B or the compact R9H66, you're investing in quality and efficiency that will elevate your culinary experience.